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Check out our tasty menu.
Meet the team behind Kookaba, our Australian-themed restaurant in Saundersfoot. From the kitchen to your table, we take pride in preparing great food and providing friendly, attentive service.
Johnny
Johnny our lead Chef has been at the Kookaba nearly twenty years. That's twenty years experience in making the best Ozzie tucker in actual South Wales (see what we did there?). Johnny made his name as the lead chef in one of Saundersfoot's restaurants before venturing out on his own. Then came the call to take over the Kookaba, an opportunity not be missed. Johnny has successfully been preparing Kookaba's most scrumptious tucker for nearly two decades, with great cooking comes great responsibility (we hope you get the reference).
If you thought our chef was tasty, you should take a look at our burgers!
Come back soon to find out more about the rest of our team.
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